French Chocolate Chip Meringues Be The First To Review By jescapades recipe Comments | 0 Favorites | 134 Print These melt in your mouth treats are so light and airy, the just remind you of snowflakes! French Chocolate Chip Meringues Ingredients 4 egg whites – room temperature2 1/2 cups confectioners’ sugar1/2 teaspoon vanilla3/4 cups mini chocolate chips Instructions 1. Preheat oven to 200*F (96*C) 2. Butter and flour a baking sheet 3. In a glass or metal bowl, whip egg whites until still peaks form. 4. add sugar a little at a time, while whipping at medium speed. Add chocolate chips. 5. When the mexture becomes stiff and shiny like satin, stop mixing and transfer the mixture into a piping bag. 6. Pipe meringues onto baking sheet using a large round tip or star tip. 7. Place the pan into the oven for 3 hours or until the meringues are dry and crispy. 8. Allow cookies to cool at room temperature before storing in an air tight container.