French Chocolate Chip Meringues

These melt in your mouth treats are so light and airy, the just remind you of snowflakes!

French Chocolate Chip Meringues

Ingredients

  • 4 egg whites – room temperature
  • 2 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla
  • 3/4 cups mini chocolate chips

Instructions

  1. 1. Preheat oven to 200*F (96*C)
  2. 2. Butter and flour a baking sheet
  3. 3. In a glass or metal bowl, whip egg whites until still peaks form.
  4. 4. add sugar a little at a time, while whipping at medium speed. Add chocolate chips.
  5. 5. When the mexture becomes stiff and shiny like satin, stop mixing and transfer the mixture into a piping bag.
  6. 6. Pipe meringues onto baking sheet using a large round tip or star tip.
  7. 7. Place the pan into the oven for 3 hours or until the meringues are dry and crispy.
  8. 8. Allow cookies to cool at room temperature before storing in an air tight container.

You May Also Be Interested In

Comments

No Comments Yet


Login To Leave A Comment