This is a delicious moist blueberry muffin (or coffee cake) recipe, with a crunchy streusel topping.

Blueberry Muffins

Ingredients

  • * 1 1/2 cups all-purpose flour
  • * 3/4 cup white sugar
  • * 1/2 teaspoon salt
  • * 2 teaspoons baking powder
  • * 1/3 cup vegetable oil
  • * 1 egg
  • * 1/3 cup milk
  • * 1/4 cup sour cream
  • * 1 1/2 cup blueberries (thawed and drained)
  • * 1/2 cup light brown sugar
  • * 1/3 cup all-purpose flour
  • * 1/4 cup butter, cubed
  • * 1 1/2 teaspoons ground cinnamon

Instructions

    1. Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners, (or grease 9″ round pan).

  1. 2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Add 1/4 cup sour cream. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  2. 3. To Make Crumb Topping: Mix together 1/2 cup brown sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  3. 4. Bake for 20 to 25 minutes for muffins, 25-30 minutes for 9″ pan… in the preheated oven, or until done.

Comments

sambugjoebear Says... 1 Feb 2010 , 6:55am

These muffins are very delicious! They never last long when they're in the house.

LISSI15 Says... 3 Jun 2010 , 7:30am

This recipie sounds very tasy, I'm gonna try it today but instead uf cranberies I'll use Blackberries I'll let you know after tasting them ;D

llepurush Says... 24 Jun 2010 , 9:15pm

i substituted cream cheese for the sour cream! turned out great!

Lemmers Says... 1 Jul 2010 , 7:39am

Tried this one today, but with 1 cup dried cranberries and 1/2 cup chopped white choc, and it's gorgeous! Even my 1 year old daughter kept shouting for more!!

Queento2 Says... 28 Feb 2011 , 9:37am

Everyone loved these! However my two daughters didn't care for them because of the largeness of the blueberries. so, i think next time I'll puree the blueberries. But, very tasty recipe. Thank you.

issybaker Says... 17 Nov 2011 , 7:59pm

Sounds like a must try recipe!!!! Can anyone tell me how if they get a rather large sized muffin from this and how many???? BTW-definitely going to try with the cranberries and white chocolate;)


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