Creme filling for cupcakes 3 Reviews By Lauralee915 recipe Comments | 2 Favorites | 582 Print I have found that any large caliber metal piping tip works well for filling cupcakes. Creme filling for cupcakes Ingredients 1/4 cup butter1/4 cup shortening2 cups confectioner’s sugar1 pack Dream Whip3 Tbsp milk (I substituted liquid French vanilla creamer)1 tsp pure vanilla extract Instructions Cream butter and shortening. In a separate bowl combine Dream Whip with confectioner’s sugar. Slowly incorporate dry ingredients and milk (or creamer). Whip for 1 minute. Pipe into cupcakes.