The REAL Pumpkin Pie Fudge
By thedessertdiva
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/6830/the-real-pumpkin-pie-fudge 2024-04-24
Printed From https://www.cakecentral.com/recipe/6830/the-real-pumpkin-pie-fudge 2024-04-24
Ok…I am SOOO sorry, but I intermixed two different recipes when I posted the first version of this fudge. That teaches me to do things from memory…THIS is the famous recipe from my grandmother…I even called my aunt to verify and she says “yep, thats it…people traveled for miles to have Albina’s fudge…” Hopefully this will work for all and you enjoy it as much as we did
The REAL Pumpkin Pie Fudge
Ingredients
- 2 tablespoons butter
- 2 1/2 cups white sugar
- 1 cup firmly packed brown sugar
- 2/3 cup evaporated milk
- 12 oz pkg hershey’s Kisses, unwrapped
- 7 ounces marshmallow creme
- 1/4 cup canned pumpkin (pure pumpkin puree not the easy canned version)
- 1-1 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract, or almond
Instructions
- Line a 9×9 inch pan with aluminum foil, and set aside.
Nope, not even going to guess on this one…