Halloween fingers cookies 1 Reviews By PearlBee recipe Comments | 0 Favorites | 46 Print Halloween fingers cookies Ingredients Fingers -SWEET version:250 g wheat flour100 g peeled almonds (finely ground)100 g powdered sugar200 g butteroptionally 1-2 tablespoons cold waterDecoration:halved and peeled almonds for nails1 egg white for nail fixing(or strawberry jam for bloody looking)Fingers – SALT version:240 g wheat flour160 g butter100 g grated cheese (the best is Parmigiano Reggiano!)1 yellowbit of saltoptionally 1-2 tablespoons cold water if dought is to dry Instructions All ingredients simply mix together and work dough with hands. Dought must be solid (such as dought for pizza), but soft. Leave down the dought cca 1 hour in freeze. Afterward model the fingers. Baking temperature 180 Celsius degree, 15-20 min.