These are fast, easy, delicious and have ingredients you’ll probably have in your cabinet!
Fudge Topped Brownies
- 1 cup butter or margarine, melted
- 2 cups sugar
- 1 cup flour
- 2/3 cup cocoa
- 1/2 t. baking powder
- 2 eggs
- 1/2 cup milk
- 1 cup chopped nuts (optional)
- 2 cups chocolate chips
- 1 can Eagle Brand sweetened condensed milk
- Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. In large bowl, stir together all ingredients except nuts until smooth. Stir in nuts. Spread batter into prepared pan. Bake 30 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in a heavy saucepan melt chocolate chips combined with the sweetened condensed milk. Immediately spread mixture over hot brownies. Cool completely on rack and then refrigerate to set topping before cutting.