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Printed From https://www.cakecentral.com/recipe/6663/carrot-cake-using-baby-food-carrots 2024-04-19
This is a carrot cake that uses baby food carrots so there’s no shredding or grating. My mother-in-law used this recipe for years and gave it to me.
Carrot Cake using Baby Food Carrots
Ingredients
- 4 Eggs
- 2 1/2 Cups Flour
- 2 Cups Sugar
- 2 Teaspoons Cinnamon
- 2 Teaspoons Baking Soda
- 1 Teaspoon Salt
- 1 Cup Vegetable Oil
- 3 Jars (4 1/2 ounce) Strained Baby Food Carrots
- 1/2 Chopped Walnuts
Instructions
- Beat Eggs. Add flour, sugar, cinnamon, baking soda, salt, oil, and carrots. Stir in walnuts. Bake 30-35 minutes at 350 degrees.