Carrot Cake using Baby Food Carrots

This is a carrot cake that uses baby food carrots so there’s no shredding or grating. My mother-in-law used this recipe for years and gave it to me.

Carrot Cake using Baby Food Carrots

Ingredients

  • 4 Eggs
  • 2 1/2 Cups Flour
  • 2 Cups Sugar
  • 2 Teaspoons Cinnamon
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Salt
  • 1 Cup Vegetable Oil
  • 3 Jars (4 1/2 ounce) Strained Baby Food Carrots
  • 1/2 Chopped Walnuts

Instructions

  1. Beat Eggs. Add flour, sugar, cinnamon, baking soda, salt, oil, and carrots. Stir in walnuts. Bake 30-35 minutes at 350 degrees.

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