Carrot Cake using Baby Food Carrots 1 Reviews By belindajax recipe Comments | 1 Favorites | 65 Print This is a carrot cake that uses baby food carrots so there’s no shredding or grating. My mother-in-law used this recipe for years and gave it to me. Carrot Cake using Baby Food Carrots Ingredients 4 Eggs2 1/2 Cups Flour2 Cups Sugar2 Teaspoons Cinnamon2 Teaspoons Baking Soda1 Teaspoon Salt1 Cup Vegetable Oil3 Jars (4 1/2 ounce) Strained Baby Food Carrots1/2 Chopped Walnuts Instructions Beat Eggs. Add flour, sugar, cinnamon, baking soda, salt, oil, and carrots. Stir in walnuts. Bake 30-35 minutes at 350 degrees.