Polish Rice Cake By Anonymous recipe Comments | 0 Favorites | 11 Print An old Polish recipe made with cream cheese and rice. Polish Rice Cake Ingredients 2 cups long grain white rice6 cups skim milk1 teaspoon salt1 cup butter1 (8 ounce) package cream cheese3 eggs1 cup half-and-half cream1 teaspoon vanilla extract1 cup self-rising flour1/2 cup golden raisins Instructions 1 Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently. 2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan. 3 In large bowl, combine the butter and cream cheese. Cream well with wooden spoon. 4 In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well. 5 Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins. 6 Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.