Apple Cider Cream Cheese Filling

i made a spice cake for a fair entry and needed a yummy filling. i thought cream cheese, but wanted more. so i added apple cider!

Apple Cider Cream Cheese Filling

Ingredients

  • 1 8oz. package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
  • 3-4 tablespoons apple cider

Instructions

  1. 1. cream together cream cheese and butter until well blended.
  2. 2. add vanilla.
  3. 3. add powdered sugar and whip until fluffy.
  4. 4. add cider and whip until well blended.
  5. 5. refrigerate for an hour to set up before filling cake.

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Comments (3)

on

This is just what I was looking for! I'm making a spice cake (birthday) and wanted cream cheese and apple flavored icing and filling. My only problem is how can I make decorations (roses, borders, etc.) Thanks

on

I'm making a pumpkin spice cake for a house warming this weekend & wanted something more than JUST plain cream cheese filling.... maple seems too sweet... this sounds like it would be a perfect match!!! Sending hubby to the store shortly to get me some apple cider!

on

ok, the cake was a hit! :) Everyone said they could eat the filling by itself! When doing your cake, dont' forget to put the ring of icing to keep the filling in (I forgot & had to fix it...*oops*) I added a bit of pumpkin spice to flavor it just a bit further & needed a bit more cider to get any of the taste. For a bit of *oomph,* I fried up some sliced apples & layered it (cake, filling, apples, filling, cake) added a bit of texture & flavor... it was great! With what I had left over, I added some crisco & more sugar until the texture I needed to ice it! :) I don't' recommend that in humid situations though.


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