Chocolate Chocolate Chip Bundt Cake

An extremely easy cake for the chocolate lover.

Chocolate Chocolate Chip Bundt Cake

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 2 cups semisweet chocolate chips

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

2 Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.

3 Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.

4 Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.

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