Chocolate Chocolate Chip Bundt Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 6 Print An extremely easy cake for the chocolate lover. Chocolate Chocolate Chip Bundt Cake Ingredients 1 (18.25 ounce) package chocolate cake mix2 cups semisweet chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan. 2 Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips. 3 Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean. 4 Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.