Nowergian cream cake By sarahno recipe Comments | 0 Favorites | 29 Print this is a traditional Norwegian whipped cream cake. it is a fatless sponge cake filled with whipped cream and strawberry jam, covered with mazipan. Nowergian cream cake Ingredients 6eggs180g sugar120g flour30g potatoe flour1/2 tsp baking powderfor filling1 litre whipped cream4 tbsp strawberry jamfor decoration700g mazipan Instructions For cake beat eggs+ sugar until frothy, add dry ingredients, Bake at 175oc for 35 mins allow to cool on a rack when cold,slice into three layers fill the first layer with jam and the 1/3 of the whipped cream, fill second layer withwhipped cream. Covered the cake with the remaining cream and then with mazipan, decorate to taste. calorie bomber,so watch out but eat with enjoyment.