Preheat oven to 350 degrees. Beat softened butter and sugar until light and creamy. Stir together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside. Combine eggs, milk, creamer, vanilla and maple extract. Add 1/3 flour mixture to sugar mix. Mix on low. Add milk mixture. Alternate between the two, scraping frequently. End with flour mixture. Put in greased pans lined with parchment. Bake 25-30 minutes or until a toothpick comes out clean.