Italian Love Cake Be The First To Review By Anonymous recipe Comments | 2 Favorites | 16 Print Easy to make and delicious too! Italian Love Cake Ingredients 1 (18.25 ounce) package chocolate cake mix2 pints part-skim ricotta cheese3/4 cup white sugar1 teaspoon vanilla extract4 eggs1 (3.9 ounce) package instant chocolate pudding mix1 cup milk1 (12 ounce) container frozen whipped topping, thawed Instructions 1 Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside. 2 Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter. 3 Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan. 4 Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.