This recipe was given to me by a vegan customer. It’s so yummy I thought I would share. It was given to me with European measures. I will list both with the converted US measures.

Vegan Vanilla Frosting


  • 2.5 deciliters vanilla soy milk (about 1 US cup)
  • 1 deciliter coconut or almond milk (about 1/2 US cup)
  • 3/4 tsp. fructose
  • 1 tsp. lecithin granules
  • 1.5 tsp vanilla extract
  • 1/2 deciliter melted coconut oil (about 1/4 US cup)


  1. Mix all ingredients except coconut oil. Once fully mixed slowly add coconut oil. Store in fridge.


bonnster Says... 2010-06-02 15:48:52

What is the consistnecy of this icing? What ingredient makes it firm up to ice a cake?

lyndim Says... 2011-05-25 10:27:57

can you pleas tell me what "lecithin" is and where to find it, also "fructose" I need to make a vegan cake for a customer and this would really help.

Cookiexxx Says... 2012-03-23 12:24:59

I tried this, even though there are no directions. A complete waste of time and money.

I found this one online, and it was FANTASTIC: - 1/2 C shortening - 1/2 C soy butter (Earth Balance) - 3 1/2 C powdered sugar - 1 1/2 tsp vanilla - 1/4 C soy milk (or rice milk)

Cream shortening and 'butter', then add sugar. Beat for a couple minutes, then add soy milk and vanilla. Beat for another 7-8 minutes until fluffy. Adjust consistency by either adding more soy milk or powdered sugar.

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