Easy and delicious!
Chocolate Chip Amaretto Pound Cake
- 3 eggs
- 1 (18.25 ounce) package devil’s food cake mix
- 1/3 cup vegetable oil
- 1 cup water
- 2 tablespoons almond extract
- 1 cup semisweet chocolate chips
- 1/4 cup confectioners’ sugar for dusting
1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
2 Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
3 Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners’ sugar.
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