Chocolate Chip Amaretto Pound Cake By Anonymous recipe Comments | 0 Favorites | 191 Print Easy and delicious! Chocolate Chip Amaretto Pound Cake Ingredients 3 eggs1 (18.25 ounce) package devil’s food cake mix1/3 cup vegetable oil1 cup water2 tablespoons almond extract1 cup semisweet chocolate chips1/4 cup confectioners’ sugar for dusting Instructions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan. 2 Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips. 3 Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners’ sugar.