Italian Cream Cake I

This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.

Italian Cream Cake I

Ingredients

  • 1 cup butter
  • 5 egg yolks
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 5 egg whites
  • 2 cups white sugar
  • 1 1/2 cups buttermilk
  • 1 cup chopped walnuts
  • 1 cup flaked coconut
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 3 1/2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts

Instructions

1 Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.

2 Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.

3 Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.

4 Combine cream cheese, 1/2 cup butter or margarine, confectioners’ sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

You May Also Be Interested In

Comments

No Comments Yet


Login To Leave A Comment