Instructions

1. Preheat oven to 350 degrees F (175 Celsius).
2. Mix together cake mix and pudding. Add eggs. oil, sour cream and water and mix thoroughly for about 4 minutes. Add chocolate chips.
3. Fill cupcake cups 2/3 full and bake for 25 minutes. You can frost them if you want, but they taste soo good and are so moist, frosting is not needed.
4. You can bake these as bundt cake, for 55 minutes.

   Don’t know, don’t care!