Choc. chips cupcakes Be The First To Review By drgaddy recipe Add To Favorites Print 265 Views 1 Comments 169 Favorites Just tried a variation of the vanilla-white choc. cupcakes recipe I have and it surpased the original in taste. The best ever! Choc. chips cupcakes Ingredients 1 Devil’s food mix1 small chocolate pudding1 cup sour cream1/2 cup water1/2 cup oil4 eggs2 cups semi-sweet choc. chips Instructions Preheat oven to 350 degrees F (175 Celsius). Mix together cake mix and pudding. Add eggs. oil, sour cream and water and mix thoroughly for about 4 minutes. Add chocolate chips. Fill cupcake cups 2/3 full and bake for 25 minutes. You can frost them if you want, but they taste soo good and are so moist, frosting is not needed. You can bake these as bundt cake, for 55 minutes. Don’t know, don’t care!