A favorite filling that I often use between layers. Especially wonderful with any fruit! Try a three layer sponge cake, each layer covered in this filling and simple fruit and glaze. (i put fresh berries in a plastic container wit lemon juice and sugar, let sit in fridge for an hour, press berries, boil juice and a pinch of cornstarch…. use the berries in the layers and drizzle the glaze over the top.