This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

Honey Syrup

Ingredients

  • 1 1/2 cups honey
  • 1/2 cup water
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon grated lemon zest

Instructions

    1 In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.


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