Very moist cake, often found at Greek food festivals.

Greek Honey Cake


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon orange zest
  • 3/4 cup butter
  • 3/4 cup white sugar
  • 3 eggs
  • 1/4 cup milk
  • 1 cup chopped walnuts
  • 1 cup white sugar
  • 1 cup honey
  • 3/4 cup water
  • 1 teaspoon lemon juice


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.

2 In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.

3 Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.

4 For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.


kokino Says... 2010-06-03 20:23:51

interesting i may try this anonymous

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