Yes! It's that easy! Just modify any recipe that calls for egg whites.
or chickpea brine, is the liquid from canned chickpeas, used as an egg substitute because of its function as an emulsifier, leavening agent, and foaming agent.
Here are some delicious recipes you can start using this egg substitute in now
Sounds absolutely divine! I must try it! Thanks for the recipe :)
Update Fireboy and Watergirl full series.