This simple egg substitution will work with any recipe.  It is perfect if you are baking for someone that has allergies or is allergic to eggs. It is also fantastic for vegan baking and dairy-free recipes.

Yes! It's that easy!  Just modify any recipe that calls for egg whites.

Aquafaba

or chickpea brine, is the liquid from canned chickpeas, used as an egg substitute because of its function as an emulsifier, leavening agent, and foaming agent.