If you thought we wouldn’t put our own spin on traditional cake pops, you thought wrong! The only thing better than a cake pop coated in chocolate is an ice cream cake pop coated in chocolate! Yes, ice cream cake has met its cake pop alter ego, and these irresistible, summery treats are great for outdoor parties and kids’ birthdays-- or keep a batch in your freezer for a late night frozen treat! Below are the instructions for creating ice cream cake pops, and you can adapt them to fit your own flavor preferences.
1. Scoop a small amount of ice cream onto a parchment-lined baking sheet. Your scoop should be a little smaller than you want your finished cake pops to be.
2. Insert a lollipop stick into the ice cream scoop. Repeat for desired number of pops.
3. Freeze ice cream scoops for at least one hour.
4. In a medium bowl, crumble up cake scraps.