These are the favorite cupcakes in my household, and soooo easy to make. They are tender and moist.

Vanilla-white chocolate chip cupcakes


  • 1 yellow cake mix
  • 1 vanilla pudding – small
  • 2 cups white chocolate chips
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water


    Preheat oven to 350 degrees F (175 Celsius).

  1. Mix together cake mix and pudding. Add eggs, sour cream, oil and water and mix thoroughly for about 4 minutes. Add white chocolate chips.
  2. Fill cupcake cups 2/3 full and bake for 25 minutes. You can frost them with vanilla frosting if you want, but I do not, since they are loved just the way they are.

    Who cares!


CakesbySteph77 Says... 30 Aug 2010 , 6:48am

Have you ever made a cake out of this? Just wondering if it would convert well to a cake? Let me know. Thanks!

drgaddy Says... 10 Oct 2011 , 5:27am

CakesbySteph77, I am so sorry, I never knew there was a comment left for these. The recipe works good as a cake, too. I often bake it in layered cakes as well as bundt.

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