More apples than cake! Topped with a rich caramel sauce.

German Apple Dapple Cake


  • 1 1/2 cups vegetable oil
  • 3 eggs
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 cup chopped walnuts
  • 4 cups chopped apples
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy whipping cream


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.

2 In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.

3 Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4 For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.


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