German Apple Dapple Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 10 Print More apples than cake! Topped with a rich caramel sauce. German Apple Dapple Cake Ingredients 1 1/2 cups vegetable oil3 eggs1 cup packed brown sugar2 teaspoons vanilla extract1 teaspoon baking soda1 teaspoon salt3 cups all-purpose flour1 cup chopped walnuts4 cups chopped apples 1 cup packed brown sugar1/2 cup butter1/4 cup heavy whipping cream Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside. 2 In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts. 3 Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 4 For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.