Zucchini Spice Cupcakes By newlywedws recipe Comments | 0 Favorites | 50 Print This is a healthy (shhhhhh!!!) cupcake and is a great way to sneak in those “awful” veggies! Zucchini Spice Cupcakes Ingredients 2 cups shredded zucchini1 box spice cake mix (dry)1/2 cup unsweetened applesauce Instructions Shred zucchini and measure out 2 cups. Take dry spice cake mix and pour mix into a bowl, add the 1/2 cup of applesauce and stir to combine, add the shredded zucchini, and stir until incorporated. Line (or grease & flour) a muffin tin, and divide batter amoung muffin cups using a spring hinged ice cream scoop. Bake at 350 for 23-25 minutes. Delicious plain, or w/ a small amount of butter!