Chocolate, coconut, and almonds make one of our favorite candy bars. Cake Central user GingerCakes took those flavors and made this doctored mix cupcake.
This was a HUGE hit with everyone who has tried these. They are really fun and easy to make as well.
Almond Joy Cupcakes
Ingredients
1 box of Betty Crocker Moist Devil’s food cake mix
3 eggs
1/2 cup oil
3/4 cup water
(or follow ingredients on back of cake mix box)
1 cup chocolate chips
toppings
1 small bag of shredded coconut
almonds
chocolate syrup
frosting
1 stick of butter
1/2 cup of Crisco
2 tbsp of milk
4 cups of powdered sugar (or as much to get the constancy that you want)
1 tsp almond flavor
Instructions
Mix Devils food cake mix according to directions on the back, mix in chocolate chips, then bake for 12-15 minutes depending on oven.
Mix frosting ingredients with hand mixer.
Frost cupcakes with frosting, put on coconut and 1 almond on each and drizzle chocolate syrup over top.