Almond Joy Cupcakes

This was a HUGE hit with everyone who has tried these. They are really fun and easy to make as well.

Almond Joy Cupcakes


  • 1 box of Betty Crocker Moist Devil’s food cake mix
  • 3 eggs
  • 1/2 cup oil
  • 3/4 cup water
  • (or follow ingredients on back of cake mix box)
  • 1 cup chocolate chips
  • toppings

  • 1 small bag of shredded coconut
  • almonds
  • chocolate syrup
  • frosting

  • 1 stick of butter
  • 1/2 cup of Crisco
  • 2 tbsp of milk
  • 4 cups of powdered sugar (or as much to get the constancy that you want)
  • 1 tsp almond flavor


  1. Mix Devils food cake mix according to directions on the back, mix in chocolate chips, then bake for 12-15 minutes depending on oven.
  2. Mix frosting ingredients with hand mixer.
  3. Frost cupcakes with frosting, put on coconut and 1 almond on each and drizzle chocolate syrup over top.


No Comments Yet

Login To Leave A Comment