Almond Joy Cupcakes By GingerCakes recipe Comments | 1 Favorites | 255 Print Chocolate, coconut, and almonds make one of our favorite candy bars. Cake Central user GingerCakes took those flavors and made this doctored mix cupcake. This was a HUGE hit with everyone who has tried these. They are really fun and easy to make as well. Almond Joy Cupcakes Ingredients 1 box of Betty Crocker Moist Devil’s food cake mix3 eggs1/2 cup oil3/4 cup water(or follow ingredients on back of cake mix box)1 cup chocolate chipstoppings1 small bag of shredded coconutalmondschocolate syrupfrosting1 stick of butter1/2 cup of Crisco2 tbsp of milk4 cups of powdered sugar (or as much to get the constancy that you want)1 tsp almond flavor Instructions Mix Devils food cake mix according to directions on the back, mix in chocolate chips, then bake for 12-15 minutes depending on oven. Mix frosting ingredients with hand mixer. Frost cupcakes with frosting, put on coconut and 1 almond on each and drizzle chocolate syrup over top.