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Printed From https://www.cakecentral.com/recipe/6063/simple-chocolate-mousse-2 2024-05-08
I left out part of the recipe by mistake. This is the proper recipe, I promise
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This makes a nice firm mousse.
Simple Chocolate Mousse 2
Ingredients
- 8 oz of Bittersweet Chocolate
- 1 1/4 cups of Heavy Cream
Instructions
- In food processor chop chocolate finely. Heat 1/4 cup of cream for 15 seconds in microwave. Pour into chocolate and blend in processor until smooth.
- Beat remaining cream to stiff peaks. Mix in chocolate mixture with whipped cream.