Rollcake

Rollcake

Ingredients

  • Pasta:
  • 120g sugar
  • 5 eggs
  • 2 tablespoons cocoa
  • Cream:

  • 200 ml whipped cream
  • 2 tablespoons sugar

Instructions

  1. 1. whisk egg whites
  2. 2. blend in sugar and cocoa
  3. 3. blend in egg yolk
  4. 4. give on baking tin
  5. 5. bake 8 minute
  6. 6. cool out
  7. 7. slicing strip
  8. 8. spread with cream
  9. 9. step by step rolle up
  10. 10. decorate and cool