Rollcake

Ingredients

  • Pasta:
  • 120g sugar
  • 5 eggs
  • 2 tablespoons cocoa

  • Cream:

  • 200 ml whipped cream
  • 2 tablespoons sugar

Instructions

    1. whisk egg whites

  1. 2. blend in sugar and cocoa
  2. 3. blend in egg yolk
  3. 4. give on baking tin
  4. 5. bake 8 minute
  5. 6. cool out
  6. 7. slicing strip
  7. 8. spread with cream
  8. 9. step by step rolle up
  9. 10. decorate and cool

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