Apple Kuchen

This is a delicious German recipe.

Apple Kuchen

Ingredients

  • 1 (18.5 ounce) package yellow cake mix
  • 1/4 cup margarine, softened
  • 1/2 cup flaked coconut
  • 4 large Granny Smith apples
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 egg

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.

2 In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.

3 Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.

4 Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.

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