Apple Kuchen By Anonymous recipe Comments | 0 Favorites | 11 Print This is a delicious German recipe. Apple Kuchen Ingredients 1 (18.5 ounce) package yellow cake mix1/4 cup margarine, softened1/2 cup flaked coconut4 large Granny Smith apples1/2 cup white sugar1 teaspoon ground cinnamon1 cup sour cream1 egg Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside. 2 In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top. 3 Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake. 4 Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.