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Printed From https://www.cakecentral.com/recipe/5873/mexican-vanilla-kaluaha-small-recipe 2024-05-10
I came up with this twist on a vanilla cake that has everyone asking for more. I have yet to have any leftovers and this is my most ordered flavor from my customers. And the best part … its EASY!!
For a filling I add a bit of cinnamon and a little kaluaha to buttercream and it rounds out the flavors more so. Oh nooo… now Im getting another craving.. Time to bake!!
Mexican Vanilla Kaluaha-Small Recipe
Ingredients
- 1 box Betty Crocker French Vanilla
- 2/3 cup whole eggs (approx 3)
- 2/3 pound sour cream (10 oz or 1-1/2 cup)
- 1/2 cup Wesson oil
- 1 tsp vanilla
- 1 tsp Cinnamon
- 1/4 cup Kahalua (coffee liquor)
Instructions
- Add cake mix and cinnamon and mix together. Add eggs, sour cream, oil and vanilla. Start slow then turn up the speed and mix thoroughly for about 2 minutes.
- Add in Kahalua and stir just until blended well but DO NOT OVERBEAT.
- Remove from mixer fill pans 3/4 full and bake at 325 until done.
If it tastes great it doesn’t matter does it now?
