This is a sumptuous cake!
1 Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
2 Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.
3 Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
4 To make Cream Cheese Glaze: Blend together confectioners’ sugar, cream cheese, corn syrup, and vanilla. Spead over cooled cake.