Carrot Cake I Be The First To Review By Anonymous recipe Comments | 0 Favorites | 45 Print This is a sumptuous cake! Carrot Cake I Ingredients 3 cups grated carrots4 eggs1 1/4 cups vegetable oil2 cups white sugar2 cups sifted all-purpose flour2 teaspoons baking powder2 teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon salt1/2 teaspoon ground nutmeg1 cup golden raisins1 1/4 cups confectioners’ sugar1 (3 ounce) package cream cheese1 tablespoon light corn syrup1/2 teaspoon vanilla extract Instructions 1 Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds. 2 Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well. 3 Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled. 4 To make Cream Cheese Glaze: Blend together confectioners’ sugar, cream cheese, corn syrup, and vanilla. Spead over cooled cake.