Jewish Apple Cake II By Anonymous recipe Comments | 0 Favorites | 42 Print Yellow cake filled with apples and cinnamon. Jewish Apple Cake II Ingredients 3 cups all-purpose flour4 eggs2 1/2 cups white sugar3 teaspoons baking powder1/2 teaspoon salt3 apples – peeled, cored and sliced1 cup vegetable oil1/2 cup orange juice2 1/2 teaspoons vanilla extract5 tablespoons white sugar2 teaspoons ground cinnamon Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. 2 Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside. 3 Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff. 4 Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top. 5 Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.