Delicious Apple Shortcake Be The First To Review By findley recipe Comments | 0 Favorites | 0 Print By FindleyAbout This Recipe:This cake will always hit home for me. My grandmother has been making it for as long as I can remember, and I always love sharing the love to others - which is why I'm sharing the recipe here ;) You can read more about the recipe here: http://www.homeempress.com/2011/11/sweet-treats-that-remind-you-of-home.html but I'll include some information about the recipe below. 1/4 lb butter 3/4 cup of sugar 1 egg (not beaten) 2 level cups of flour 1 tsp Baking Powder 7 medium apples (stewed) - amount of sugar depends on sweetness of apples. (Nana prefers Sturma apples) Method:• Soften butter with sugar and beat until well mixed.• Add whole egg and beat again• Add sieved flour and baking powder in stages until pastry formed. Use hands for final stages. Don't over mix.• Divide pastry in half and roll out to size of dish. You will need to experiment with thickness as depends on size of dish.• Heat oven to Medium (350F) and cook apples• Line dish with baking paper and cook half of pastry until just done (about 10 mins)• Place HOT stewed apple and slide other half of pastry on top• Return to oven and cook about 30 mins or until done I reckon you guys will enjoy this, as my entire family and group of friends absolutely love it! Buon Appetito!