Angie's cake

 

Best chocolate frosting for chocolate cake , cupcakes and Macrons !!!

 

 

INGREDIENTS

 

250g unsalted butter

 

500g Icing sugar/Confectioners sugar

 

2tsp Vanilla extract

 

3tbsp Nutella

 

2 tbsp milk( room temperature)

 

20g Unsweetened cocoa powder

 

 

DIRECTIONS

 

* Mix butter and icing sugar then and Vanilla extract,Nutella and cocoa powder.Add milk until you reach the correct consistency .

 

Note; Enough to cover 8 inch round cake or dozen of cup cakes.

 

 

 


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