Angie's cake

Best chocolate frosting for chocolate cake , cupcakes and Macrons !!!

INGREDIENTS

250g unsalted butter

500g Icing sugar/Confectioners sugar

2tsp Vanilla extract

3tbsp Nutella

2 tbsp milk( room temperature)

20g Unsweetened cocoa powder

DIRECTIONS

* Mix butter and icing sugar then and Vanilla extract,Nutella and cocoa powder.Add milk until you reach the correct consistency .

Note; Enough to cover 8 inch round cake or dozen of cup cakes.