I read this recipe in a book called 'Mermaids Don't Wear Toe Rings', I tried the recipe and absolutely fell in love! U cook it in the microwave *You Can Subsitute the flour to PAmela's Pancake batter if you have Gluten-Free problems* *Subsitute Milk with Almond if Dairy Issue*
Biggest Microwavable Mug you could possibly find!
Bisquick ( or Pamela's Pancake Batter)
Ghiradeli's Unsweetened Cocoa (powdered)
Milk ( or Almond or Soy milk)
Extra Virgin Olive Oil
Chocolate chips (optional) ( YOu can use any kind of chips, nuts, same amount though.)
Cap Full (or half depends on cap size...)
-Measure Out Bisquick, then put Bisquick in mug. -Measure Out Sugar, put in mug, then stir flour and Sugar together. -Measure out Cocoa, the put in mug and stir all together. -Add egg then mix all together. -Measure, add milk, then mix-AGAIN! -Measure oil, add to mug, the mix... (Sorry if your arm is getting tired..) -Add chocolate chips if you are using them. -Mix in Vanilla Extract -Microwave on High for 3 Minutes ENJOY!
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