This recipe will fill 2-10", 2-6" rounds and a few cupcakes left over. Simple and flavorful! I have used this recipe to carve cakes as well as stack so it is durable as well. If you can't find strawberry pudding mix, you can substitute strawberry gelatin but I found the cake is more moist with the pudding. I have also used cheesecake flavored pudding with a little strawberry extract as well.
2 boxes white cake mix
2 cups pureed strawberries with juice
8 whole eggs
1 cup flour
1 cup sugar
1 1/2 cup oil
2 cups sour cream
1 small package instant strawberry pudding
Mix all ingredients until combined and bake at 350. If you have a smaller mixing bowl, half the recipe and mix individually then combine in a large bowl before baking.
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