English Caraway Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 3 Print This cake hails from Britain. English Caraway Cake Ingredients 1 tablespoon butter, softened1/2 cup butter, softened2 1/2 cups all-purpose flour1 teaspoon baking powdersalt to taste3/4 cup white sugar1 tablespoon caraway seed1 egg1/2 cup milk Instructions 1 Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine. 2 Sift together flour, salt, and baking powder. 3 Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan. 4 Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.