Simple Chocolate Mousse Be The First To Review By chele_belle recipe This recipe is very easy and very tasty. It is firm so it works well as a filling. Simple Chocolate Mousse Ingredients 8oz of bittersweet chocolate (or choc. of choice)1 1/4 cups of heavy cream Instructions In food processor chop chocolate finely. Heat cream for 1 min 30 sec in microwave. Pour into chocolate and blend in processor until smooth.
kitchenchick on 19 Aug 2015 , 2:50am Would this freeze well? I need to fill a fondant covered cake then freeze it for 3 days.
Would this freeze well? I need to fill a fondant covered cake then freeze it for 3 days.