Posted by MrsJenn
This icing/frosting is rich and yummy and is better served at room temperature. Once chilled it becomes hard and fudge like. It is a great base for black icing for decorating, the strong fudge flavor over powers the black paste coloring.
- 1/2 Cup Margarine, softened 1/2 Cup +1 Tbls Vegetable Shortening 5 Cups 10X Powdered Sugar 1 Cup Semisweet Chocolate Chips (Ghirardelli is my preference) 1 1/2 Tsp Vanilla 4 Tbls Milk