An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.
Chop Suey Cake
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups white sugar
- 2 teaspoons ground cinnamon
- 2 eggs
- 1 (20 ounce) can crushed pineapple with juice
- 1 cup chopped walnuts
- 1 cup confectioners sugar
- 2 tablespoons milk
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2 In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
3 Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.