An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.

Chop Suey Cake


  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 1 cup confectioners sugar
  • 2 tablespoons milk


    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

    2 In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.

    3 Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.


shan203 Says... 13 May 2011 , 12:48pm

it would be good if the receipes are with photograph to relate to the ingredients and name.

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