Chop Suey Cake Be The First To Review By Anonymous recipe Comments | 1 Favorites | 36 Print An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination. Chop Suey Cake Ingredients 2 cups all-purpose flour2 teaspoons baking soda2 cups white sugar2 teaspoons ground cinnamon2 eggs1 (20 ounce) can crushed pineapple with juice1 cup chopped walnuts1 cup confectioners sugar2 tablespoons milk Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. 2 In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan. 3 Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.