Bronwen's Buttercream Icing

This recipe was published on the Dallas Morning News website:

Bronwen’s Buttercream Icing


  • 1 pound of unsalted butter
  • 2 pounds of 10X powdered sugar
  • 1/4 cup of buttermilk
  • 1.5 tsp good vanilla
  • 1/4 tsp salt


  1. In a 5 qt mixer using a paddle attachment, soften the butter. Slowly add sifted sugar. Add salt vanilla and buttermilk. You can adjust the consisitency by adding more buttermilk if you prefer a softer icing. This is a good base icing that can be flavored in many ways.Try adding melted ganache for chocolate buttercream! Chopped pecans or crushed strawberries, coconut, lemon zest.a million possibilities!

Comments (1)

Login To Leave A Comment