what temp do you cook the eclairs at?
It says 300F but that must be a typo. I bake them 5 mins at 425F and then 30 mins at 375F and my puffs are by far not golf ball size...max 2/3 of a golf ball.
And I would also add that they have to be baked at close to serving as possible unless you wanna eat soggy puffs or éclairs lol!
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