Lemon Zucchini cake (revised) Be The First To Review By birdgirl recipe The revision to add the vegetable oil the cake needs. Lemon Zucchini cake (revised) Ingredients 1 box lemon cake mix1 small pkg instant lemon pudding4 eggs slightly beaten2 cups peeled and grated zucchini3/4 cup vegetable oil Instructions Put everything in a mixing bowl and mix on low for 3 minutes. Pour into a greased 9″ x 13″ pan and bake for 40 minutes in a 325 degree oven.
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