Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these.
Sunshine S’more Cupcakes
- 1 (18.25 ounce) package French vanilla cake mix
- 2 tablespoons graham cracker crumbs
- 1 1/2 cups water
- 3 egg whites
- 24 milk chocolate candy kisses
- 1/2 cup graham cracker crumbs
- 1 (7 ounce) jar marshmallow creme
1 Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2 In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. beat for 2 minuutes at high speed of an electric mixer.
3 Divide batter eveny among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
4 Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
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