THIS IS A SUPER EASY RECIPE. THEY ARE VERY SWEET THOUGH. I ALWAYS DRIZZLE WITH THE OPPOSITE CHOC THAT WASN’T USED FOR DIPPING. THEY ARE BETTER IF KEPT IN THE REFRIGERATOR

OREO BALLS

Ingredients

  • 1 PKG OF OREO COOKIES
  • 1 PKG OF CREAM CHEESE
  • 1 PKG OF CHOCLATE BARK (VANILLA OR CHOCOLATE)

Instructions

    CRUSH OREO COOKIES IN THE FOOD PROCESSOR UNTIL CRUMBS.

  1. TAKE A SOFTENED BOX OF CREAM CHEESE AND MIX WELL
  2. FORM INTO BALLS AND CHILL
  3. DIP INTO YOUR PREFERRED CHOCOLATE AND LET HARDEN

Comments

No Comments Yet


Login To Leave A Comment