Self-Filled Cupcakes II By Anonymous recipe Comments | 0 Favorites | 20 Print Devil’s Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties. Self-Filled Cupcakes II Ingredients 1 (18.25 ounce) package devil’s food cake mix3 ounces cream cheese1/3 cup white sugar1 egg1 pinch salt1 cup semisweet chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans. 2 Prepare cake mix according to package directions. 3 Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well. 4 Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels. 5 Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.